Opening on June 7, 2021 in Clermont-Ferrand
We are looking for a Catering Manager (F / M)
THE CONCEPT
www.lemagnetic.com
In June 2021, the SOGEPAR Group opens Le Magnetic in the heart of Clermont-Ferrand business district.
The Magnetic offers a 360 ° offer with a 4-star AIDEN by Best Western @ Clermont-Ferrand hotel with 85 rooms, 4 seminar rooms and a fitness area. It also has a Le Magnetic bar & restaurant, a coworking space, as well as a Pop Up Store offering local designer products. This resolutely modern and contemporary establishment is anchored in the heart of the city of Clermont-Ferrand where authenticity, dynamism and well-being forge a unique character.
MUCH MORE THAN A MANAGER, WE ARE LOOKING FOR A
RESPONSIBLEFOR RESTORATION THIS HOTEL
The leader who will know how to bring the team spirit to life, develop the autonomy of his employees, and create the ideal environment that will allow them to deliver a customer experience and achieve financial goals. General missions:
• Ensures the quality of the services provided to the client and the achievement of qualitative and quantitative objectives
• Conveys the image and atmosphere of the establishment through its exemplary attitude, its warm and friendly welcome, its regular presence in the field and its availability
• Manage and motivate its teams in order to optimize sales and the quality of catering services
• Develop the result by optimizing the sale and management of its service
• Plans and organizes the various services for which he is responsible (Bar, restaurant, breakfast, banquets, cocktails)
• Organizes seminars and various events in collaboration with the sales department and the accommodation manager
• Manages its service:
Adaptation of its organization and its workforce according to the activity.
Implementation of monthly inventories and guarantee of compliance of ratios
Compliance with HACCP standards and their operational implementation
Analysis of results and implementation of corrective actions.
• Animation of his team:
Participation in recruitments, integration and support of employees
Guarantor of the good presentation of the catering team.
Be a generator of ideas and activities for the services in his charge
Exemplary leader who will challenge his team
• Sales:
Definition and implementation of additional sales procedures
Sales follow-up and implementation of corrective actions
3 years professional experience in catering
Proficiency in Excel, Word, POS Catering tools required
Languages: Fluent English, second language desired
Join the AIDEN by Best Western Clermont-Ferrand hotel,
it means integrating the Sogepar Group.
For 40 years, the Sogepar family group has established itself in the hotel industry, today it has 25 hotels spread across France and is preparing for three new openings with innovative concepts and local lifestyle. the next three years.
Sogepar is characterized by fundamental values:
Family spirit where everyone finds their place with team building sessions (seminars, "sogegones") allowing effective team cohesion and encouraged internal mobility.
The profession passion developed by regular training allowing a permanent increase in skills. In particular, the “Cursus Talents” training, specific to the Group, develops over a year the skills of ambitious employees aspiring to become exceptional managers.
Innovation allowing everyone to bring their “plus”, to express their originality, in particular through “Happy Attitude” events to make the customer experience an unforgettable emotion.
Commitment rewarded throughout the year with variable compensation for a motivated team.
The confidence, who says confidence, says autonomy. Mutual trust is built on solid foundations such as the spirit of benevolence and encouragement.
Sogepar's will : Surround yourself with responsible management teams supported by business experts (Revenue management, sales, HR, marketing and communication) and an Operations department always attentive to their needs.
The Sogepar Spirit: Meet and share experiences at conventions organized in France or abroad.